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Gourmet Arepas Recipe


  • Author: Adriana Iturralde
  • Total Time: 40 minutos
  • Yield: 10-12 serving 1x
  • Diet: Gluten Free

Description

Soft on the inside but slightly crunchy on the outside, my gourmet arepas recipe for parties are not good they are DAM DELICIOUS!, and easy to do. All you need are the ingredients and the desire to celebrate to prepare them at home.


Ingredients

Units Scale



  • 1 Bar or 227 grams of Philadelphia Cream Cheese


  • 2 cups of precooked white cornmeal P.AN.


  • 1 1/2 cups of hot water


  • 1/2 cup of warm milk


  • 1/4 tsp salt


  • 2 tablespoons of sugar


  • 3 tablespoons of soft butter.



Instructions



  1. Mix all the creamy ingredients with an electric hand mixer.


  2. Go adding the liquid ingredients.


  3. Margarine is not suitable for this recipe.


  4. Add the flour and in this step knead with your hands for 5 minutes.


  5. Go moistening your hands with warm water while you work the dough.


  6. Take some of the dough and form an arepa and try that it does not crack at the edges.


  7. Once step five has been corrected, use a scale to divide all the dough into small balls.


  8. Each ball must weigh between 60 to 70 grams per ball. No more.


  9. Oil a cast iron grill over medium high heat for best results


  10. Place the arepas and cook them for 3 to 5 minutes each side, until golden.


  11. Serve immediately.


Notes



  • They are arepas for parties.


  • They should not be too big.


  • If the dough does not hold consistency and it cracks at the edges, choose to add 2 tablespoons of wheat flour for greater consistency.


  • The more you love, the better the arepas will be.


  • Prep Time: 30
  • Cook Time: 10
  • Category: Side Dish
  • Cuisine: Venezuelan

Keywords: Breakfast, dinner, dinner parties recipes, gluten free, bites, side dish, corn, Venezuelan recipes, cheese, cheese cream