Description
Ingredients
Units
Scale
- 1 Bar or 227 grams of Philadelphia Cream Cheese
- 2 cups of precooked white cornmeal P.AN.
- 1 1/2 cups of hot water
- 1/2 cup of warm milk
- 1/4 tsp salt
- 2 tablespoons of sugar
- 3 tablespoons of soft butter.
Instructions
- Mix all the creamy ingredients with an electric hand mixer.
- Go adding the liquid ingredients.
- Margarine is not suitable for this recipe.
- Add the flour and in this step knead with your hands for 5 minutes.
- Go moistening your hands with warm water while you work the dough.
- Take some of the dough and form an arepa and try that it does not crack at the edges.
- Once step five has been corrected, use a scale to divide all the dough into small balls.
- Each ball must weigh between 60 to 70 grams per ball. No more.
- Oil a cast iron grill over medium high heat for best results
- Place the arepas and cook them for 3 to 5 minutes each side, until golden.
- Serve immediately.
Notes
- Prep Time: 30
- Cook Time: 10
- Category: Side Dish
- Cuisine: Venezuelan
Keywords: Breakfast, dinner, dinner parties recipes, gluten free, bites, side dish, corn, Venezuelan recipes, cheese, cheese cream