Preparing the dough:

1. In a mixing bowl, combine the flour, yeast, sugar, and salt.





2. Add the olive oil and warm water, and mix until the dough is smooth.





3. Knead the dough for about 10 minutes, until it is elastic and smooth.

Kneading and rising the dough:

1. Place the dough in a clean mixing bowl and cover it with plastic wrap.





2. Let the dough rise in a warm place for about an hour, until it has doubled in size.

Preparing the pan and forming the bread:

1. Preheat the oven to 400°F.





2. Line a baking sheet with parchment paper.





3. Place the dough onto the prepared baking sheet and use your fingers to flatten it into a rectangle.





4. Cover the dough with plastic wrap and let it rest for about 15 minutes.

Adding toppings:

1. Remove the plastic wrap from the dough and use your fingers to make dimples all over the surface.





2. Drizzle the surface of the dough with olive oil and sprinkle with salt.





3. Add your desired toppings.

Baking bread:

1. Bake the focaccia bread for about 20 minutes, until it is golden brown and crispy on top.





2. Remove from the oven and let it cool on a wire rack.

Cooling and serving the bread:

1. Let the bread cool for at least 10 minutes before serving.





2. Slice the bread and serve it warm or at room temperature.