Instructions for cake

1. Preheat the oven to 350F or 180C with heat up and down.




2. Beat the butter until creamy.




3. We add the sugar.




4. We continue with the eggs one by one.




5. Add the juice and lemon zest.




6. 300 grams of flour together with the baking powder and cardamom.




7. We divide the mixture into equal parts or a larger part than another if you like it with less chocolate portion.




8. To that half, we add 2 tablespoons of chocolate and mix it with a spatula.




9. We pour into the mold alternating like this: we start with a layer of the lemon mixture, then with a chocolate layer, and we continue like this until we finish both mixtures, always beginning and ending with the lemon mixture.

Instruction for Glazed

1. 2 cups of semi–sweet chocolate drops, and a tablespoon of heavy cream, melt them in the microwave and pour on top of the lemon, chocolate, and cardamom bundt cake.