Homemade Nutella Recipe

This is my easy homemade Nutella recipe. To make this homemade Hazelnut chocolate spread recipe, Nutellatype cocoa cream. You only need four ingredients. Seriously: youre going to do it, its going to freak you out, and youre going to repeat it for sure! Oh! And it is also vegan.
Few people in this world do not like a Nutella sandwich. Its flavor is brutal. I would even tell you that it is addictive.
The problem? Which may not be a portion of food to consume daily. They are not vegan options either. So we will leave them aside…


At the end of this post, I have left a list of necessary and useful bakery items to make your search easier. You can buy these items from this space. That does not change your purchase price, but it does help me keep Cook to host running smoothly.

But does that mean we have to give up its amazing taste? NOT!
And today. I show you how to make your own homemade Nutella, vegan, keto friendly, with only four ingredients.

Nutella homemade, Homemade Nutella only four Ingredients. Gluten free, cocoa powder, sugar free, oil free, keto diet, celiac diet

HOMEMADE HAZELNUT CHOCOLATE SPREAD RECIPE. NUTELLA β™₯

If you like commercial Nutella, after you try this natural and homemade Nutella version of Nutellatype, I assure you that you will never want to buy it in the store again. The homemade hazelnut chocolate spread is the best!

Regardless of the fact that when making your homemade Nutella recipe you can control what ingredients it contains, that it is delicious, that it is much healthier than the commercial version, and you avoid 100% the consumption of palm oil, which is so harmful to our heart β™₯.

Sugar free Chocolate hazelnut spread

WHAT IS PALM OIL?

Palm oil is made from the fruits of oil palm trees, grown in the tropics. Palm oil is produced from the fruits of oil palm trees.

But palm oil contains a type of fat that can increase cholesterol levels. So people should avoid eating palm oil in excess.

keto friendly homemade hazelnut spread

IS HAZELNUT CHOCOLATE SPREAD THE SAME AS NUTELLA?

Nice! This is the chocolatehazelnut spread recipe made it from the scratch. Nutella has a plenty of ingredients (although it says it uses palm oil instead of vegetable oil).

Homemade keto Nutella recipe

HOW TO MAKE MY OWN NUTELLA AT HOME

Gather all of the ingredients, and preheat your oven to 400 degrees Fahrenheit.

Line a baking sheet with parchment paper. Roast the raw and skinless hazelnuts on the oven’s center rack for about 8 to 10 minutes.

Homemade chocolate hazelnut keto recipe. Easy and fast, only four ingredients. Homemade hazelnut chocolate spread

SHOW ME YOUR HOMEMADE NUTELLA β™₯

I hope this post inspires you to create delicious recipes. Nothing makes me happier than seeing the beautiful homemade Nutella or hazelnut chocolate spread that you create from my recipe. If you make something inspired by this post, please tag me at @cooktohost so I can see and share it! And, if you liked this recipe, please rate and review it.

MORE RECIPES YOU MIGHT LIKE IT

This is another delightful hazelnut spread version without cocoa or chocolate.

White Nutella Recipe. Nocciola or Noccilla cream.

Keto easy Vanilla Almond Flour Cake Recipe.

White and dark hazelnut spread Keto recipes

HOMEMADE NUTELLA RECIPE

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Homemade Nutella Recipe


  • Author: Adriana Iturralde
  • Yield: 20 Tbsp 1x

Description

To make this homemade Hazelnut chocolate spread recipe, Nutellatype cocoa cream. You only need four ingredients. Seriously: youre going to do it, its going to freak you out, and youre going to repeat it for sure! Oh! And it is also vegan.


Ingredients

Units Scale



  • 400 gr Unsalted, skinless, and toasted hazelnuts


  • 23 Tbsp Coconut oil


  • 2 Tbs Cocoa


  • 23 Tbsp Xylitol, Stevia, or conventional white granulated sugar


  • 1/8 Tsp Sea salt (Optional)



Instructions



  1. Put the skinless hazelnuts in the oven at 350F or 180C for 10 minutes.


  2. In a highpowered blender, start blending on the cream setting until creamy.


  3. If the hazelnut mixture is too thick, start by melting two tablespoons of coconut oil and mixing in cocoa. Add the third tablespoon if necessary.


  4. Add the cocoa with coconut oil and turn the blender back on.


  5. Add the sea salt.


  6. Add the xylitol little by little and blend until smooth.


  7. Rectify the flavor before removing it from the blender.


  8. The mixture should be thick but not very dense. Remember that it is a homemade nutella, the pasta should not be hard, otherwise you will not be able to spread it on food.


  9. Put in a jar and keep in a cool place.


Notes



  • PLEASE NOTE IMPORTANT The more liquid sweetener or sugar you add, the firmer/stiffer the hazelnut chocolate spread (Nutella) seems to get. Blend until creamy and smoothyΒ 


  • The third tablespoon of coconut oil is to loosen the chocolate hazelnut cream in case it hardens.


  • Category: Dessert, glutenfree, Snack, Vegan
  • Cuisine: European, Italian

Keywords: breakfast, cocoa, chocolate, coconutoil, hazelnut, hazelnut spread, homemade nutella, snack, spread, Healthy spread, keto, celiac, paleo diet