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Classic Italian Tiramisu recipe with cooked yolk eggs

CLASSIC ITALIAN TIRAMISU RECIPE WITHOUT RAW EGGS


  • Author: Adriana Iturralde
  • Yield: 15 portions 1x

Description

Preparing the recipe for the classic Italian Tiramisu is easy. The key is to know that you have two important preparation options to consider.

The first option is to know that you can prepare it without cooking the eggs, that is incorporating raw eggs. And don't be surprised, well this is the original version of the classic Tiramisu.

The second option is that in my recipe, you will have the original tiramisu recipe without the risk of using raw eggs. You will be able enjoy its decadent flavor without fear of eating it. Say no more, and let's get started.


Ingredients

Units Scale


  • 4 yolks

  • 4 whites

  • 60 gr. of water (100 ml of water)

  • 150 gr. granulated white sugar

  • 700 gr. mascarpone cheese

  • 400 gr. ladyfingers. about 26 units

  • 400 ml of concentrated espresso coffee

  • 1 Tbsp of vanilla extrat

  • 2 Tbsp of Amaretto liqueur

  • Cocoa powder to decorate

  • 2 oz 2 oz shaved semisweet chocolate


Instructions


  1. In a saucepan, place the sugar and water. The water should cover the sugar. If necessary, add a little more water.

  2. Make a syrup over medium heat until it reaches 118ºC.

  3. Place the yolks and the egg in the electric mixer. When the syrup reaches temperature, add it to the smoothie very slowly in the form of a thread. Beat until the mixer bowl is cold.

  4. Integrate the smoothie with the mascarpone and the vanilla extract. There should be a homogeneous cream.

  5. Mix the coffee with the Amaretto liquor.

  6. In a bowl, place a layer of mascarpone cream, a layer of ladyfingers soaked in the coffee, and another layer of mascarpone cream and ladyfingers soaked.

  7. Finally, finish with mascarpone cream layer.

  8. Refrigerate for 6 hours.

  9. sprinkling the cocoa and bittersweet chocolate shaved before serving.

Notes


  • Use a termometer to calculate the syrup temperature

  • Do not get the ladyfingers too wet. They can break quickl

  • Finish the Tiramisu when you have filled the mold and the last layer is mascarpone cheese. And refrigerate it while you dont serve it.

  • Preserve the cocoa powder and shaved bittersweet chocolate to place it as a topping for the Tiramisu, just before eating it. 


  • Category: Dessert
  • Cuisine: European, Italian

Keywords: #bittersweet, #cacao, #chocolate, #coffe, #expresocoffee, #ladyfingers, #mascarpone